Favorite Shots: The Farmer’s Market

I’m not a gardener. But if I were,  I would plant heirloom tomatoes. They are the prettiest, and I feel like I am somehow more wholesome and artful when I eat them. Someday, I will plant them, wash them, and eat them in the sunshine under an arbor filled with nearly-ripe grapes. Ok. Well maybe.

Oh farmer’s market, how I dream of your fresh eggplant. My roommate says this shot is stereotypical. I say, “I was there. It was real life.”

“Soon and very soon!” you call to me.

I like fresh,



2 Responses to “Favorite Shots: The Farmer’s Market”

  1. 1 Bert Tisher April 22, 2011 at 11:54 am

    You should eat Gramma’s tomatoes, big ripe lush red juicy.
    Grown in the garden back of the house.
    I loved to eat ripe tomatoes on white bread, real Mayonnaise, mustard. Now I don’t eat white bread.
    But a fresh crunchy rye with tomatoes,mustard, mayo, sweet onions and sweet Zucchini relish, yum.

  2. 2 investment May 2, 2011 at 7:09 pm

    They look expensive but worth it. :)

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