Favorite Shots: Asparagus

I enjoy cooking approximately half as much as I enjoy baking. Putting my energy into extravagant cupcakes reminiscent of sea creatures doesn’t leave me with boundless energy, I guess. And usually, my palate doesn’t crave homemade foie gras.

I don’t know why I am mentioning foie gras. I don’t even like foie gras.

So usually, I like to cook simple things for my main meals. Semi-raw things. Like asparagus over a bit of pasta. Or carrots and hummus.

And don’t worry, I’m don’t always eat super healthy or anything. Heaven knows I make up the extra calories at dessert.




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