How To Make Brown Sugar

So I wanted to make this caramel cake the other day, right? I mean, I really, really wanted to make it. I had my heart set on conquering caramel once again, and eating delicious cake.

As oft happens when I have my heart set on things, I start them and realize that it will be impossible for me to actually attain them. I’ll start to make a recipe and find out 2 sticks of butter, a cup of sugar and three eggs in that I don’t have what I need to finish the recipe. Which is a bummer about 30 percent of the time. The other 70 percent of the time, I can usually google up a replacement and cross my fingers that the recipe will still turn out. Case in point, making buttermilk from scratch or finnagling the caramel recipe from the cake a few days ago.

Here is another one of my discoveries that is the result of my laziness: You can make brown sugar! My dad actually told me I could do it. Who would’ve thought? But I googled it, and he was so right. And this is so easy. All you do is take 1 cup of white sugar and 1 tablespoon of molasses and mix them together. Voila!

L

Brown Sugar

1 cup sugar

1 tablespoon unsulphured molasses

Mix sugar and molasses with a fork or electric mixer until well blended. To store, put in a ziploc bag and squish all the air out of it.

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