I Got It Right: Peppermint Patties

York Peppermint Patties. They sound English, but I have yet to see one here yet. They are also one of my favorite candies. I’m a sucker for peppermint and frosting if you couldn’t tell.

 

These were so good that though I had planned to leave them for the staff here, I ended up taking all 30 of them back to my room to “share.” Don’t worry, I did share them. But I didn’t want to very much.

And the sick part of these is, they are so easy that I have to actively stop myself from making them on a weekly basis.

Have fun without me,

L

Bonus picture:

Homemade Peppermint Candies

Adapted from savorysweetlife

1 can sweetened condensed milk

5 1/2 cups powdered sugar, sifted

1 tablespoon peppermint extract

3 cups semisweet chocolate chips

3 tablespoons shortening

Add condensed milk, two cups of powdered sugar, and peppermint extract to a large mixing bowl. Mix everything on medium speed using the paddle attachment until all the ingredients are well incorporated. Add more powdered sugar, 1/2 cup at a time, until the dough is stiff but still pliable.

Roll 3/4″ balls of dough between the palms of the hands.

Press each ball down slowly and set the flattened disk on a flat cutting board or plate. Transfer peppermint disks to the freezer for no longer than 30 minutes. While the dough is chilling, temper the chocolate coating.

Place chocolate chips in a microwavable bowl. Melt the chocolate in 30 second increments, making sure to stir after each time until chocolate is smooth. Stir in shortening to thin the chocolate. Remove patties from the freezer.

Place a patty on the tines of the fork and dip in the chocolate until completely covered. Allow excess chocolate to drip off the patty before setting each one on top of wax or parchment paper.

Allow the chocolate coated peppermint patties to completely set up. This can be done quicker by placing the patties in the refrigerator. The peppermint patties are ready when they are dry to the touch. Enjoy!

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4 Responses to “I Got It Right: Peppermint Patties”


  1. 1 Emma @ Sweet Mabel February 27, 2012 at 8:32 am

    Yum, I’d love to try these x

  2. 2 frugalfeeding February 27, 2012 at 10:00 am

    You won’t find one here either – I’ve only ever heard of them being made in America. Though, if you’re lucky, you might find something similar. These look really lovely :)

  3. 3 cravesadventure February 27, 2012 at 4:46 pm

    You are so clever and this look delicious:) Thanks for sharing!


  1. 1 Merry Christmas! Cinnamon Roll Pound Cake + Recipe Ideas | piping dreams Trackback on December 18, 2013 at 9:01 am

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