Rando Tuesdays: Glazed Berry ‘Sperry

Continuing in our theme of French baked goods, I decided to try a little experiment. I told you that while in Paris, I visited La Durée, this cuter than cute bakery that sold the most perfect pastries. Well, I was inspired. See that strawberry tartlet thing on the right? And see how the berries look shiny? I have always wanted to know how they do that. I also want to know where they found so many teeny tiny strawberries, but that is beside the point.

I did some research and found out that all you need is a bit of apricot jam (or any flavor, probably) and a pastry brush. Just heat up the jam, brush it on, and voila! Shiny berries. Having all of these ingredients, I undertook the experiment.

A little sloppy, but all in all, I was pleased with the result. I will have to try it on a real dessert sometime.

Au revoir mes amis,

L

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