Rando Tuesdays: Fake Frugality Continued – Wild Berry Betty & Vanilla Custard

With the exception of Famous Dave’s bread pudding, this recipe might be the best possible solution to the fact that you have yet another half loaf of bread in your bread box getting staler by the minute.

I did use a can of blueberry pie filling, but I topped it with a few wild berries for interest. They were frozen. It still worked out.

And have I mentioned custard to you yet? Despite rarely eating it while in England, I found myself getting a little homesick for it, so I whipped a batch together for the topping. You know, as a break from all the whipped cream/regular cream/hard sauce/icing I have been topping my fruit desserts with recently. It’s likely that many of you are thinking, “Why would you wreck the natural sweetness of a fruit dessert with such exorbitant richness??” And I say again to you, “There is nothing too rich for me.”

Sweetically yours,


Wild Berry Betty

Adapted from All Things Frugal

2 cups berries, fresh or frozen

1/4 cup granulated sugar

juice of 1 lemon

4 cups bread cubes, about 1/2 inch square

1/3 cup firmly packed brown sugar

1 teaspoon cinnamon

In a large bowl, combine the blueberries, white sugar and lemon  juice.  In another bowl, combine the bread cubes, brown sugar, and  cinnamon.  Fill an 8- or 9-inch square metal baking pan by alternating the  two mixtures, starting with half the blueberries, then half the bread cubes, and  so on.  Bake at 350 degrees for about 30 minutes.

Vanilla Custard

Adapted from eHow.com

2 cups milk

3 large eggs

1/3 cup sugar

Heat the milk for 2 or 3 minutes in the microwave. Whisk the eggs until smooth and add them to the milk.

Add the sugar, salt and vanilla. Stir that into the milk and egg mixture until dissolved.

Run the whole mixture through a strainer and stir again. Serve as desired.

4 Responses to “Rando Tuesdays: Fake Frugality Continued – Wild Berry Betty & Vanilla Custard”

  1. 1 frugalfeeding July 31, 2012 at 12:44 pm

    Looks so good! Loving the fake frugality :D

  2. 2 replacement protectors microfiber ahdbt November 10, 2014 at 11:30 pm

    I feel this is among the such a lot significant information for me.

    And i am glad reading your article. However wanna commentary on few general issues, The site taste is perfect, the articles is truly great : D.

    Good job, cheers

  1. 1 Wild About Berries; Wild Berry Parfaits « wildchow Trackback on September 11, 2012 at 4:54 pm
  2. 2 Pipe Dream #149: To Be As Good As Grandma – Apple Pie in a Jar + Grandma’s Apple Crisp « piping dreams Trackback on November 7, 2012 at 9:05 am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,945 other followers

Lane Cake

Chocolate Clementine Marquise

Spicy Chai Biscotti

Red Wine Pear Trifles

Coconut Oat Chocolate Chip Cookies

Peach Cobbler

Clementine Ginger Tequila Sunrise

S’mores Cake with Malted PB Frosting

Lemon Mousse Crepe Cake

Strawberry Shortcake

Nectarine Brown Butter Upside Down Cake

Raspberry Espresso Fudge Cake

Cherry Clafoutis

Fluffy Buttermilk Biscuits

Banoffee Pie

Blueberry Bourbon Bread Pudding

Pink Sprinkle Cupcakes

Grapefruit Yogurt Loaf

No-Bake Nests

Butter Pecan Shortbread

Black Garlic Herb Bread

Pumpkin Chiffon Torte

Maple Pecan Brown Butter Cupcakes

%d bloggers like this: