There are no pictures. Not of a 10 PM pumpkin cheesecake. Let’s be real–the lighting would have been awful.
In lieu of pictures, I will offer this caution: if you don’t make this cheesecake, prepare not to win your office’s fall bakeoff. Just want to prepare you emotionally.
The recipe is here. This is the first cheesecake I have ever made that had a perfectly flat, smooth top. It was beautiful. I was really conscientious about running a knife around the edge and then letting it cool in the oven, so that might have helped
The sauce recipe is here. I posted on Facebook that I was eating it with a spoon like it was cereal, and something like 20 people liked it. What is that? Do people like that I’m praline-ing myself to death probs? :]
Praline-ing myself to death,