How To Throw A Brunch In The Microwave

brunch 3

Ok, so the title of this post might be a little misleading. It isn’t really about how to throw a party inside a microwave (that is unrealistic), nor is it a list of handy brunch-ish recipes that one can make in the microwave (I showed you that microwave lemon curd earlier this week.).

Rather, the title of this post reflects my wish that throwing brunches was as easy as 1-2-3 seconds in the micro. That way, I could do them all the time. Brunch food is the best, and special meals make people feel loved, so why wouldn’t I want to do them all the time?

Mother’s Day 2013 was a lovely treat, and a chance for me to practice my cooking skills. You can find what I made below–stay tuned for plenty of upcoming posts with the recipes for the pretty mini biscuits above. To go along with our strawberry bellinis, I made a series of little bites:

-Raspberry scones with sweet cream and lemon curd

-Chived paprika feta biscuits

-Black and white chocolate twist cookies

Here is the rest of the meal. Except I won’t be blogging about the following. This is a baking blog.

brunch 8

Spring pea and scallion soup with truffle oil, cream and mint.

brunch 4

brunch 7

Chived quinoa with dilled yogurt, salmon and kale.

Incidentally, I’m not sure what kind of salmon I used for this. It is some type of lox, like the stuff you see on the classic bagel breakfast. Based on this informative article, I think it might have been cold-smoked salmon.

brunch 2

brunch 6
Kale, sun dried tomato, feta frittata with candied maple bacon.

Going forth,

L

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