I baked up a storm (literally) for my sister’s grad party this year. Here is a sneak peek of one of the desserts I made.
I first tried something like this pudding at a wedding I attended this year. It was like eating cookies n’ cream pudding frosting wonderfulness. I was intrigued and started looking up recipes, and came across a lot of these icebox cakes, which basically involve layering Oreos and whipped cream and letting them sit in the fridge overnight. The Oreos soften up from the cream and the cream thickens up, making a scoopable cake/pudding thing.
It seems incredible to me that you could make such a gloriously delicious dessert with only two main ingredients. I thought it couldn’t be so simple–there had to be something else–so I decided to mess with the original recipe a little. I used cream cheese/whipped cream mixture because I thought it might hold up better in the heat, but next time, I am going to stick with the straight whipped cream, just to see. I didn’t use enough of the cream mixture to really replicate the wedding pudding, so I have to give this a second shot sometime soon.
Good thing it was so rainy that day–the party turnout was less than expected, so we have menny, menny Oreos still lying around. Incidentally, this is a great recipe for a crowd, or for any Fourth of July shenanigans you may have planned. Make ahead, mass quantity and Oreos are always a crowd-pleaser.
Less than pleased,
Lots of Oreos
Layer the Oreos with the cream cheese/whipped cream mixture in a serving dish of your choice. Refrigerate overnight. Garnish with crumbled Oreos and serve chilled.