Emily & Oreo Truffles

emily shroud 9

This is my cousin, Emily. She bought this sweet new pro-grade Canon, and let me help her break it in one day. It was raining, and there were mosquitoes as big as my fist hiding near the creek.

As an added bonus, I’ve posted the recipe for the Oreo truffles I did for Wades’ grad below. I always think of Emily when I make them because she made the first I ever had.

Thanks, Em! You’re beautiful, and if people don’t tell you that enough, then I am really sorry, because it is so so so true.

L

emily dress 2

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emily face 1

emily face 2

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emily dress 1      mad grad 2

Oreo Truffles

Adapted from everywhere

1 package Oreo cookies (about 30)

8 ounces cream cheese, softened and cut into chunks

10 ounces almond bark or vanilla candy coating (alternately, you could use melted chocolate chips with a 1/2 tablespoon of vegetable oil for dipping)

Pulse the Oreos in a food processor until finely ground. Add the cream cheese chunks and pulse until well-combined. Scoop the mixture into small balls and roll until they are smooth. At this point, you can stick the truffles on candy sticks if you like. Set the truffles on a lined baking sheet, cover and freeze for at least a half hour.

Melt the candy coating in a bain marie or in the microwave, being careful not to scorch it. If you want to stir in food coloring at this point, you can do that. Dip each truffle in the coating and gently shake off the excess coating. Place the truffles on wax paper, sprinkle and let cool until hardened. Store covered in the refrigerator.

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