Pipe Dream #215: To Sweet Talk Pesky Traffic Violations – Choreo Cake

choreo cake 2

First of all, can we talk about how alien neon those cherry stems look? I did not realize they looked that way until I saw them on another screen. What is happening in this world/my eyes? I need corrections.

choreo cake 4

I made this cake at 11 p.m. on a Thursday night post traffic-citation, which I got because I was rushing home to make a cake that I was ultra jazzed about. Unfortunately, you can’t tell the cops that the reason you were speeding is because you were excited to get home and make a cake to bring back to them on their night shift. Unless you have cake in-hand, they probably will just think you are lying and bump up your violation.

If I could get away with it, I would have outlined all of the reasons I was rushing to make this.

Speeding Reason #1: I had the layers already baked and frozen, so I didn’t have to mess with them.

Speeding Reason #2: The layers have OREOS in them.

choreo cake 3

Speeding Reason #3: This cake is a combination of fresh fruit and chocolate, which is always a total win. It’s kind of a play on a chocolate-covered cherry.

Speeding Reason #4: Cream cheese frosting. Duh. Especially when paired with that concentrated cherry flavoring oil I was so stoked to try.

choreo cake 1

Reason #5: I knew it would make my work friends so happy on Friday.

Happiest of Mondays,

L

Choreo Cake

With a name like “Choreo,” this can only be an LH original

For the cake:

Half of any white or yellow cake mix

13 Oreos, crushed

For the frosting:

12 ounces (1.5 packs) cream cheese

6 ounces (1.5 sticks) butter

6 cups powdered sugar

a few tablespoons of cocoa powder

1/2 teaspoon cherry flavoring oil or cherry extract, to taste

a few drops red or pink food coloring

For the decoration:

Bing cherries

Oreos

Chocolate-covered raisins (or chocolate-covered cherries would be appropriate here)

Prepare the cake according to package directions, then fold in the crushed Oreos. Split the mix into two 6″ circular pans lined with parchment paper and greased. Bake for a while. You’ll just have to watch it. The cake is done when a tester inserted in the center comes out clean.

Remove the cake pans to a wire rack and let cool for a half hour before running a sharp knife around the cake edges and inverting onto the rack. Peel off the parchment, and let the cakes cool completely. If desired, you can wrap the cakes in plastic wrap and freeze so that they are easier to work with when you need them.

To make the frosting, beat butter and cream cheese in the bowl of a stand mixer until fluffy, about 2 minutes. Reduce the mixer speed to low and add the powdered sugar, one cup at a time, until fully incorporated. Add cherry flavoring, then beat on high speed until the frosting is fluffy, about 4 minutes. Beat in the food coloring.

Remove a heaping half cup of frosting to a small bowl and mix in cocoa powder until the frosting looks chocolatey enough.

Split the cake layers so that you have four even layers. Alternate filling layers beginning and ending with the pink frosting. Frost the rest of the pink cake and garnish as desired. Store in the fridge.

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4 Responses to “Pipe Dream #215: To Sweet Talk Pesky Traffic Violations – Choreo Cake”


  1. 1 Roo September 9, 2013 at 10:23 am

    The cake looks amazing! I envy your work friends!

  2. 3 Pacific Merchants September 9, 2013 at 4:56 pm

    I love the “alien” cherry stems. This would be a great halloween treat. It kind of reminds me of a spooky forest!

  3. 4 Lauren September 10, 2013 at 8:15 am

    Good idea! Let me know if you do a Halloween version.


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