Pipe Dream #248: To Be a Better Butterer – Caramelized Mushroom and Onion Biscuits

mush biscuits 1

There are a few lovely things about biscuits. 1) They are an easy way to round out a meal as a side. 2) They are a multi-meal affair. Breakfast lunch and dinner are all biscuit-approps. 3) They are a simple foil for all types of complex flavors.

Case in point: caramelized mushrooms and onions and balsamic vinegar reduction. A tatch made in heaven. ‘Tatch’ is my new word for ‘match,’ but with three components. I haven’t urban dictionaried it yet, but I’m kind of scared to in case I can’t use it anymore, so I won’t. I’ll just use it and wait for one of my sisters to laugh and call me naive because I’m not up on the street slang.

mush biscuits 5

Like I said, balsamic vinegar reduction. This picture is almost too much for me.

mush biscuits 3

I made these busting beauties as an accompaniment to this garlic tart, which, as we have discussed, was an explosion of flavor beyond. Never being one for subtlety, I figured a few extra onions wouldn’t hurt anyone.  Heck, they were practically a palate warm up for the main course.

mush biscuits 4

Biscuits rustique.

mush biscuits 2

Better BUTTERED biscuits bustique.

Fake wording,


Caramelized Mushroom and Onion Biscuits

You can find the recipe at Joy the Baker.


1 Response to “Pipe Dream #248: To Be a Better Butterer – Caramelized Mushroom and Onion Biscuits”

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