Pipe Dream #275: To Reduce Wrinkling – Gluten-Free Chickpea Blondies

chickpea bars 3

Cracked and crinkled and occasionally containing a whole chickpea. Just another riff on all the blender bars I’ve been doing lately. They are GF, so there’s that.

chickpea bars 2

These were average, that is all. Why not make these, instead?

chickpea bars 1

To health,

Lauren

Gluten-Free Chickpea Blondies

Adapted from Ambitious Kitchen

1 can (15 oz) chickpeas, rinsed and drained
1/3 cup peanut butter
1/4 cup coconut flour
1/3 cup pure maple syrup or honey or agave nectar
2 teaspoons vanilla
1/2 tsp salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
milk or water, if needed to make the batter blendable
1/3 cup chocolate chips plus 2 tablespoons
kosher salt, for sprinkling

Preheat oven to 350 degrees F and spray 8×8 inch pan with nonstick cooking spray. You can also line with parchment if you’re into it.

In a food processor or blender, add all ingredients except the milk and chocolate chips and process until batter is smooth. You may need to add a little bit of milk or water to make the batter blendable, but it should remain thick. Fold in 1/3 cup of chocolate chips.

Spread the batter evenly in prepared pan then sprinkle a few chocolate chips on top. Bake for 20-25 minutes or until toothpick comes out clean and edges are a tiny bit brown. Do not overbake. Cool pan for 20 minutes, then sprinkle with sea salt.

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1 Response to “Pipe Dream #275: To Reduce Wrinkling – Gluten-Free Chickpea Blondies”



  1. 1 Pipe Dream #283: To Jive Green – Fudgy Frosted Avocado Brownies | piping dreams Trackback on July 24, 2014 at 9:06 am

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