Pipe Dream #293: To Trash It Up – Malibu Bay Breeze with Hot Salt

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My sister turned 21, so instead of a cake on this relatively special birthday, I made her a drink.

She had requested either Kinky (I reached for it at the liquor store, but my hand snapped back reflexively when it got close to the bottle) or Malibu, a liquor which I figure is trashed up enough that I didn’t need to mess with it too much. So I picked up some ‘natural’ high-qual pineapple coconut juice (a nod to her health-conscious self) and rimmed the glasses with coarse spicy salt (a nod to her love of P.F. Chang’s Spicy Chicken).

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Make no mistake, my sister is not trashy. She is a a beautiful jewel-gem-caretaker who occasionally expresses her style with ultra-heels and Malibu.

And also, the drink was pretty good. Especially the hot salt part. It might have been boring without that. Also, please notice that wooden spoon that doubles as a drum stick.


Malibu Bay Breeze with Hot Salt

An LH Original

Makes a couple large pitchers-ful

32 ounces Knudsen Natural Pineapple Coconut Juice (or other pineapple coconut juice)

16 ounces Malibu Rum

Coarse, spicy salt

Pour Malibu and juice into pitchers over ice. Stir to combine. Dip tops of glasses into rum, then spicy salt. Pour and serve. Optional: light a sparkler.

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