Pipe Dream #298: To Cinnamon Drop Some Limp Bizkits


These are some limp bizkits.


If I send you an email or chat you, and I write an ‘lolololo’ that doesn’t end with an ‘L,’ it means I’m still laughing when I hit send, either because you are funny or I am.

Did anyone get my Limp Bizkit joke I just made???

Ok anyway.

cinn biscuit 1


These were kind of weak. Straight out of the oven, slathered in cinnamon butter and honey, they were fluffy and melty, but a few hours later they were dry and nearly tasteless. All biscuit-y/scone type things are best fresh, but these were particularly yucky stale.

However, they were an excellent and extremely quick use of some milk that was about to sour (Did you know you can use sour milk for all kinds of baking recipes? Don’t toss it!). Impromptu brunch biscuit.




Cinnamon Drop Bizkits

Adapted from Taste as You Go

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup canola oil
  • 1/2 cup milk
  • cinnamon sugar for sprinkling

Preheat oven to 450°F. Line a baking sheet with parchment paper.

In a large bowl, stir the flour, baking powder, sugar, cinnamon and salt until well-combined. Pour in the olive oil and milk and stir until just moistened.

Drop batter onto the prepared baking sheet. Sprinkle with cinnamon sugar to taste. Bake for 10-12 minutes, or until lightly golden on the bottom.

Serve warm with a slather of butter and honey.


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