Pipe Dream #313: To Goo Forth – Rosemary Pine Nut Blondies

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So I told you about the burned biscotti. Now let me redeem myself with these blondies. Less fuss, same flavors, and I added a splash of limoncello even more flavor mashing.

Blondies are so easy, you guys. They are easier than brownies because they don’t require figuring out how to make sure the chocolate is deep enough or how to make them chewy or crackly or fudgy. They are like cookies but easier because you use melted butter or oil instead of creaming room temp butter. One bowl. You bake them in a pan instead of having to scoop. Blondies are meant to be underbaked. They just always turn out.

limon blondies 1

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Goo forth. Yum.

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Take these to your next party if you want a little bit of “Hm. Interesting.” in your life.

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Gooing forth,

L

Rosemary Pinenut Blondies
An LH Original
3/4 cups unbleached all-purpose flour
1/2 cup whole wheat flour
1/2 teaspoon baking soda
1 egg
1/2 cup packed brown sugar
1/4 cup sugar
1/2 cup light tasting olive oil or canola oil
1 tablespoon limoncello + 1 tablespoon dried rosemary
1/2 cup pine nuts

Preheat the oven to 350°F. Line a 8″ x 8″ pan with parchment paper. In a large bowl, stir together the eggs, brown sugar, sugar, canola oil, and limoncello until well-combined. Stir in the flours, baking soda and pine nuts until well-combined. Scrape the dough into the prepared pan, spreading evenly. Sprinkle a few pine nuts on top. Bake for 20-25 minutes or until lightly golden brown. Allow to cool completely before cutting and serving.

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1 Response to “Pipe Dream #313: To Goo Forth – Rosemary Pine Nut Blondies”


  1. 1 Angie G. January 19, 2015 at 11:11 am

    Woah, this looks really good! Gotta try making it one day! :)


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