The unicorn sugar cookies (click here for the recipe!) were such a smashing success that I was eager to try them again. I hadn’t meant to make them so girly, but the colors didn’t turn out, basically because I wasn’t willing to really commit and use a lot of food coloring. My bad. Plus, once I discovered that I could make hearts, I just couldn’t stop. They were too for cute.
It was so fun. Every cookie was different. Pardon the edges; I know they don’t look awesome. If I had really been professional, I would have used a piping tip or a squeeze bottle to pipe the royal icing. Anyway, I wasn’t being professional, so I snipped off the end of a piping bag. Hence the untidy squiggles. It was an experiment.
Here are some more pictures. Stay tuned for the flood icing tutorial coming up!
Heart,
L
