Posts Tagged 'pastel'

Pipe Dream #207: To Not OD – Crystal Cake Batter Cookies

cake cookies 1

Guys, these cookies are vice in ultra overload. They are sugarcakebattercrystalmeth-type cookies (not that I would know about such things, but don’t you imagine crystal meth to look kind of like a unicorn/sprinkles?). The kind that will send you for a ride. And they could be better.

Mostly, it’s my fault. I fancied them up with a big, fat, unnecessary swirl of icing. They probably just needed a lick of icing, but as per my usual form (best phrase mix eva), I went a little overboard. I mean, when a girl has a grad party, you gotta go big. Especially when she looks like this. Can you blame me?

cake cookies 3

But actually, I think the cookie recipe is a bit off. The dough part. The cookies feel too sugary, and they flattened out a bit too much for my liking, even after freezing them and making little stack of dough so they would be thick cookies! And take note, I nearly never chill dough for long enough. Impatience is my virtue.

cake cookies 4

They are a fun idea, and they are not a bad use of that leftover cake mix you have in the pantry, but just prepare yourself for something like two weeks worth of sugar in one go. And this is coming from me, so you know it’s real.

cake cookies 2

Inappropriately,

L

Frosted Cake Batter Cookies

Adapted from Sally’s Baking Addiction

For the cake batter cookies cookies:

1 1/4 cup all-purpose flour
1 1/4 cup yellow or white boxed cake mix
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1/2 cup white sugar
1/2 cup brown sugar
1 egg, at room temperature
1 1/2 teaspoons vanilla

Sift together flour, cake mix, and baking soda in a large bowl. In a separate bowl, cream together the butter and sugars. Mix in the egg and vanilla and beat until creamy. Add the flour mixture to the butter mixture and mix until just combined. Do not overmix.

Wrap the dough in plastic and refrigerate for at least one hour or overnight. This will prevent the dough from spreading too much.

Preheat oven to 350 degrees and use a small cookie scoop to portion out the cold dough on an ungreased baking sheet.  Bake for 5-7 minutes until edges are slightly browned. The centers will look soft, but they will set up as the cool. Remove to a cookie sheet and let cool completely.

For the cake batter frosting:


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