Archive for July, 2015

The adult version of Gummy Vites: B12 Barbie Cocktails

Processed with VSCOcam with f2 preset

This was the time that B. and I made pink B12 cherry concentrate health cocktails in miniature gold martini glasses and pretended we were having drinks when really we were taking our vitamins. This is the adult version of Gummy Vites. It was fun.

L

Processed with VSCOcam with f2 preset

Processed with VSCOcam with f2 preset

Processed with VSCOcam with f2 preset

 

Pipe Dream #335: To Resuscitate – Blackberry Citrus Chia Jam

Processed with VSCOcam with hb1 preset

This recipe is part of a new category of recipes on tha blog called “Boiling Mini Batches of Sugar At Night On Lauren’s Poorly-Lit Stove.” Also in this category are this rhubarb syrup and the bitters rock candy. Breaking all the food blogger best practices of natural lighting and sharp focus and DSLR-only because who has time for that unless you quit your day job.

meyer lemontini 2

 

Here. Throwback sharply-focused photo from when I was like, an intern at a non-profit or something.

Processed with VSCOcam with hb1 preset

This recipe is kind of magic because you get fruit fiber jam in five minutes flat without all the hassle of the gellings and the other whatnots whathaveyous canning nonsense and annoyances of life with which you normally have to deal. It is also a nice use of any summer berries that may or may not be starting to mold because they are just so ripe and full of life that they were overwhelmed in their little berry beings and started to shut down. It’s not their fault.

Processed with VSCOcam with hb1 preset

 

Spread on toast, stir into yogurt, eat with a spoon. It’s all good.

Abundantly,

Lauren

Blackberry Citrus Chia Jam

Adapted from The Kitchn

2 cups blackberries

splash orange juice

juice of 1/2 a lemon

2 tablespoons honey

2 tablespoons chia seeds

Combine the blackberries, orange juice and lemon juice in a small saucepan over medium heat. Mash the berries with a fork and simmer for three minutes or so until the berries break down. Remove from the heat, and stir in the honey. Add the chia seeds and stir once until combined. Let stand for five minutes to thicken, then transfer to a jar to cool completely. This will keep in the fridge for about two weeks.

You’re freekeh me out

Processed with VSCOcam with a6 preset

Bacon kale tomato freekeh crust quiche ftw.

L


Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,942 other subscribers

Lane Cake

Chocolate Clementine Marquise

Spicy Chai Biscotti

Red Wine Pear Trifles

Coconut Oat Chocolate Chip Cookies

Peach Cobbler

Clementine Ginger Tequila Sunrise

S’mores Cake with Malted PB Frosting

Lemon Mousse Crepe Cake

Strawberry Shortcake

Nectarine Brown Butter Upside Down Cake

Raspberry Espresso Fudge Cake

Cherry Clafoutis

Fluffy Buttermilk Biscuits

Banoffee Pie

Blueberry Bourbon Bread Pudding

Pink Sprinkle Cupcakes

Grapefruit Yogurt Loaf

No-Bake Nests

Butter Pecan Shortbread

Black Garlic Herb Bread

Pumpkin Chiffon Torte

Maple Pecan Brown Butter Cupcakes